We use simple
…and high quality ingredients.
Tarallificio Recchia produces baked goods in respect of the Apulian tradition. For this reason, our bagels ARE NOT LEAVENED; we knead the finest ingredients without any fermentation process.
As a result, our baked goods are highly digestible.
Each stage of the process is overseen by qualified masters of the baking art, using innovative technologies in full compliance with the standards set by the European Union. Finally, products are packed in order to keep the fragrance and freshness of the baked product for a long time.