In Our Bakery
Browse here to explore the best Apulian traditions: traditional, homemade,
spiced, wholemeal and multigrain taralli, but also homemade and wholemeal friselle.
Choose the product that best reflects your taste.
The Apulian People Know
We are in Apulia. One of the most important values of our land is defending and enhancing its food and wine culture and local traditions. We preserve simplicity, origins, authenticity in everything we do: the Apulians know how it’s done. We know how to be welcoming and humorous, fun and hospitable. But also tremendously serious when it comes to our roots.
We have exported some of our most beautiful images, some of our best products, some of our most ancient knowledge all over Italy and throughout the world. The trulli of Alberobello, the farms, the art of peasant men and women, our oil, wine, orecchiette. Our taralli and friselle.
From the roots of our region to the cuisines and tables of Italy. Without losing our identity.
We love being natural, just as we are. We love to be genuine.
Taralli and friselle are not finger food snacks. They’re parts of Apulia. They are Apulia.
The Tarallificio Apulia
Charter of Values for Perfect Apulian Taralli
Like the Apulia of Yesteryear
We have been putting our heart and experience into making perfect taralli - Apulian taralli - the real taralli, for 20 years.
Typicality and Specificity
Taralli and friselle - we focus on the simplicity of these products so you can enjoy a real Apulian taste experience.
We Help You Choose
An Apulian is always glad to help you choose the best taralli and friselle. Because the people of Apulia know how it’s done.
Flour, Olive Oil and Wine in The Right Amounts
Taralli have simple ingredients: flour, extra-virgin olive oil and white wine. Their quality makes all the difference. Striving for excellence in supplier selection is also a top priority.
Traditional Recipe
Although we have specially evolved technologies available, our taralli maestros control every step of the process to ensure the total respect of authenticity.
No Added Yeast
We prepare doughs that guarantee taste and highly digestible products.
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The Apulians (and Not Only) Confirm It
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Alice D.
Ho comprato i taralli di questa azienda perché non trovavo più il mio vecchio fornitore... sono così buoni che ora però non torno più indietro.
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Antonia
Sono pugliese di nascita e vivo in Inghilterra da molti anni. Il Tarallificio Recchia mi ha ridato la gioia di quando da bambina mangiano i taralli di mia madre... insostituibili!!!
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Daniel DG
je vous invite à déguster ces apéritifs ils sont craquants goûteux et moelleux j'adore. J'ai découvert ces produits à vintimille. Dommage qu'ils ne sont pas commercialisés dans nos magasins francais ils auraient un succès assurés. Bravo.
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Charlotte Sien
Amo i prodotti italiani e da quando ho assaggiato i taralli e le frisette Recchia sono rimasta folgorata. Li amo.
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Agata Lodo
Ho ordinato lo scorso mese un mix di prodotti di questa azienda per assaggiare e provarne la qualità. Come pochi produttori si distinguono per qualità e simpatia. :-)
