In Our Bakery
Browse here to explore the best Apulian traditions: traditional, homemade,
spiced, wholemeal and multigrain taralli, but also homemade and wholemeal friselle.
Choose the product that best reflects your taste.
The Apulian People Know
We are in Apulia. One of the most important values of our land is defending and enhancing its food and wine culture and local traditions. We preserve simplicity, origins, authenticity in everything we do: the Apulians know how it’s done. We know how to be welcoming and humorous, fun and hospitable. But also tremendously serious when it comes to our roots.
We have exported some of our most beautiful images, some of our best products, some of our most ancient knowledge all over Italy and throughout the world. The trulli of Alberobello, the farms, the art of peasant men and women, our oil, wine, orecchiette. Our taralli and friselle.
From the roots of our region to the cuisines and tables of Italy. Without losing our identity.
We love being natural, just as we are. We love to be genuine.
Taralli and friselle are not finger food snacks. They’re parts of Apulia. They are Apulia.
The Tarallificio Apulia
Charter of Values for Perfect Apulian Taralli
Like the Apulia of Yesteryear
We have been putting our heart and experience into making perfect taralli - Apulian taralli - the real taralli, for 20 years.
Typicality and Specificity
Taralli and friselle - we focus on the simplicity of these products so you can enjoy a real Apulian taste experience.
We Help You Choose
An Apulian is always glad to help you choose the best taralli and friselle. Because the people of Apulia know how it’s done.
Flour, Olive Oil and Wine in The Right Amounts
Taralli have simple ingredients: flour, extra-virgin olive oil and white wine. Their quality makes all the difference. Striving for excellence in supplier selection is also a top priority.
Traditional Recipe
Although we have specially evolved technologies available, our taralli maestros control every step of the process to ensure the total respect of authenticity.
No Added Yeast
We prepare doughs that guarantee taste and highly digestible products.
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The Apulians (and Not Only) Confirm It
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Alice D.
Ho comprato i taralli di questa azienda perché non trovavo più il mio vecchio fornitore... sono così buoni che ora però non torno più indietro.
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Antonia
Sono pugliese di nascita e vivo in Inghilterra da molti anni. Il Tarallificio Recchia mi ha ridato la gioia di quando da bambina mangiano i taralli di mia madre... insostituibili!!!
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Daniel DG
je vous invite à déguster ces apéritifs ils sont craquants goûteux et moelleux j'adore. J'ai découvert ces produits à vintimille. Dommage qu'ils ne sont pas commercialisés dans nos magasins francais ils auraient un succès assurés. Bravo.
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Charlotte Sien
Amo i prodotti italiani e da quando ho assaggiato i taralli e le frisette Recchia sono rimasta folgorata. Li amo.
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Agata Lodo
Ho ordinato lo scorso mese un mix di prodotti di questa azienda per assaggiare e provarne la qualità. Come pochi produttori si distinguono per qualità e simpatia. :-)
Taralli and Friselle From Apulia? You’ve Come to The Right Place
If you’re looking for Apulian taralli, the most traditional, the most authentic, Apulian taralli made with grandma’s recipe, our grandma’s recipe, you’ve come to the right place.
You won’t have to travel, although we hope you’ll come visit Apulia soon.
You won’t have to visit other sites, because everything you need to buy your favourite products is all here at Tarallificio Recchia.
You won’t have to look any longer, because you can find all your favourite varieties here: savoury and sweet taralli, traditional and spiced taralli, wholemeal and multigrain taralli.
The history of Apulian taralli is rooted in our territory and its best ingredients: taralli with white wine, taralli with extra-virgin olive oil, taralli from Bari and more. Ever since the beginning of our decades-long history, we have tried to continuously explore tradition and innovation, searching for the best ideas to offer you the most authentic product possible.
Apulian Taralli and Much More: Why we Like Variety
Taralli with fennel seeds, taralli with onions, with chilli pepper and alla pizzaiola. But also wholemeal tarallini and multigrain tarallini. All these proposals are in addition to the traditional crunchy Apulian taralli. We Apulians know the secrets, but we also know your tastes and desires, because we know how much visitors to our land appreciate the authenticity of the original recipe, but also the goodness of its varieties.
Traditional Apulian Tarallini: How we Make Them
Our taralli are made with the traditional recipe, differing only in size and shape. They are all identical, but also as if they were handmade. With the same care. True Apulian taralli can only be made one way, which includes quality and the utmost attention to the best ingredients.
Research and Attention to Taste: The Spiced Taralli
With onions, fennel seeds, alla pizzaiola, chilli pepper: Mediterranean flavours and more, flavours of Apulia and beyond. Taralli that not only accompany good food, but also become a gem of flavours on their own.
The evolving Apulian taralli. Our research has led us down new roads of taste for our spiced taralli, but without ever losing our sense of tradition and naturalness.
If you’d like to buy Apulian taralli, you’ve come to the right place. And we say so sincerely, with the sincerity and frankness typical of us Apulians.
Have you visited Apulia and discovered the goodness of Apulian taralli and friselle? Not sure how to relive that wonderful experience of friselle topped with tomatoes, now that you’re home? Again, you’ve come to the right place. Tarallificio Recchia also offers a wide range of Apulian frise and friselline.
Also in this case, we wanted to combine the knowledge of the traditional recipe with an exploration of new products that can meet your tastes and desires.
Wholemeal friselle and multigrain friselle, homemade and handmade durum wheat friselle: learn more about our products in our online store.
Browsing our website, you can learn how to prepare friselle with tomato sauce according to tradition, with oil, oregano, salt and basil, or in more daring combinations dictated by your tastes - tuna, salmon, anchovies and vegetables. Learning how to make the friselle and prepare them will be lots of fun.
Apulian Friselle: How to Make Them According to Tradition
We inherited the recipe for Apulian friselle from our parents, following an unstoppable family tradition.
The recipe for making the best possible aperitifs, on the other hand, is your choice: every taste is valid. All you have to do is interpret your wishes and choose the most suitable products for you. You can buy the handmade friselle, perfect for your aperitif or a light dinner, to pair with your favourite flavour.
The best ingredients for a quality product, a local speciality to be seasoned with tomato, oil, salt and oregano according to tradition.
Or buy the frise made with wholemeal flour, a product with more flavour, more fibre and more nutrients, ideal to be seasoned, rustic and delicious, perfect to enjoy at home for an aperitif or a dinner with family and friends.
Apulian Frise, learn more about our offering by choosing your favourite product
We greatly vary our production because we know how much friselle and friselline can win you over with their goodness and their nutritional quality.
Tarallificio Recchia’s recipe is always the same: quality, customer care, a simple and intuitive platform to buy friselle and other typical products of our land, the land of Apulia.
